The Recipes - Butter Pie

I made this recipe because I have always liked home cooked Butter pie. For me it has to be served with sliced onions that have been steeped in a dish of malt vinegar, with a little salt and pepper added, pickled red cabbage and beetroot.
The first version I made didn't have enough onion in it for me to balance out the flavours, So i did it again with more onions and this time got it just right!
I usually get ready prepared shortcrust pastry because it is quicker, but you can make your own.
One of our viewers, a lady called  Eunice Swan informs us that, "These were Catholic pies when I was young. You had them on a Friday cos it was a no meat day. Loved them then and love them now. Delicious!"  I have to agree with her because they are very warming and filling...and tasty!

Here is the recipe