The Recipes - How to make Garlic Mushrooms with or without Mozzarella.

Who doesn't like garlic mushrooms? If you haven't made this yet its quite easy and tasty. Make sure that the garlic cloves are a good size in here. This is as good with or without the Mozzarella. Use the closed cup or button mushrooms, and same again, only fresh and white ones. Use the curly parsley in here too, not the flat leaf, as the curly parsley has a far superior taste! I like this with the Lurpak or Kerrygold, but again use your favourite butter. We usually have this with maybe a fresh salad, and garlic bread can be good here too, to mop up the juices,,,,

Here is the recipe

The Recipes - Butter Pie

I made this recipe because I have always liked home cooked Butter pie. For me it has to be served with sliced brown onions that have been steeped in a dish of malt vinegar, with a little salt and pepper added, and left overnight in the fridge. Then grab a good helping of  pickled red cabbage, and beetroot too, sliced or pickled. ..
The first version I made didn't have enough onion in it for me to balance out the flavours, So I tried it again with more onions and this time got it just right!
I usually get ready prepared shortcrust pastry because it is quicker, but you can make your own.
One of our viewers, a lady called  Eunice Swan informs us that, "These were Catholic pies when I was young. You had them on a Friday cos it was a no meat day. Loved them then and love them now. Delicious!"  I have to agree with her because they are very warming and filling...and very tasty too!

Here is the recipe