The Recipes - Tomato, mixed peppers and courgette bake with Parmesan style topping

I got the idea for this off an old recipe that used red peppers and tomatoes - I tried it with mixed peppers, small courgettes, lashings of garlic butter, vine-ripened tomatoes and a Italian grated hard fat vegetarian cheese that resembled Parmesan but was much tastier! This recipe is surprisingly easy and quick to make too - even for beginners. Update - Use about half to three quarters of each pepper though not a full one for a better taste.
I like to serve this with chips. If you make a chip butty (sandwich) on white bread with butter, and then mop up the juices it's delicious!! You can serve it with new potatoes if you like though instead.

Here is the recipe