Once you have made your own base for this pizza you will never buy a ready made base again! We updated the topping of the base on this one by adding half a teaspoon of garlic puree (the tubed one). Just squeeze out the tube in a line up to the middle of the teaspoon and mix it in. Gorgeous taste then. Italian passata has far the better taste, the other ones don't measure up - so get the Italian one where you can. You are not limited to the topping here - you could add drained tinned sweetcorn and/or jalapeno peppers from a jar for a hotter taste too. A favourite of mine is to add these jalapeno peppers - not too many though! Just make sure everything is sliced very thinly so it cooks through with the pizza. Always wipe the pizza tray with olive oil first to make sure it doesn't stick, for an easy clean after.
Here is the Recipe
