Making a burger in a bun needs to be layered out right. First you cut in half and toast slightly your bun. We like the large white baps ones. Then butter it slightly on both sides, then add lettuce, usually iceberg, and then cucumber sliced, then tomato sliced, here you can add a small dollop of mayonnaise if you like it, then your burger and then finally your slice of onion and your relish. Red onion is also good on this. We also found a good vegan mayo called OMV burger mayo in a jar. You could just use this if you don't want to top it off with burger relish. Though i do like the tomato and onion one for relish. A good side plate of chips is always an option too! For the burgers we do like the Linda McCartney mozzarella, or plain quarter pounders. Birds eye also do a good vegetable burger with sweetcorn, carrot etc inside it too.
Here is the recipe
