The Recipes - How to make A Vegetarian Style Seafood Dip with just Mayonnaise and Ketchup!

 This dip was shown to me years ago by a friend whose parents had a restaurant. It's a very simple dip with just Mayonnaise and Ketchup and tastes really good. We served it here with carrot and celery sticks but do try it for yourself. Even our cameraman liked it, he doesn't do Mayonnaise, and he is definitely a fussy eater! Result!

Here is the Recipe

The Recipes - How to lay out a Vegetarian Burger with mayo, relish, tomato, onion, cucumber and lettuce

 Making a burger in a bun needs to be layered out right. First you cut in half and toast slightly your bun. We like the large white baps ones. Then butter it slightly on both sides, then add lettuce, usually iceberg, and then cucumber sliced, then tomato sliced, here you can add a small dollop of mayonnaise if you like it,  then your burger and then finally your slice of onion and your relish. Red onion is also good on this. We also found a good vegan mayo called OMV burger mayo in a jar. You could just use this if you don't want to top it off with burger relish. Though i do like the tomato and onion one for relish. A good side plate of chips is always an option too! For the burgers we do like the Linda McCartney mozzarella, or plain quarter pounders. Birds eye also do a good vegetable burger with sweetcorn, carrot etc inside it too.

Here is the recipe

The Recipes - Garlic Dip

This recipe came from a friend of mine who's parents used to run a restaurant. He gave me the basics  which is mayonnaise, black pepper and crushed garlic. Try it first with two dessert spoons of mayonnaise, one small crushed garlic clove and some ground black pepper. For a hint of garlic use more mayonnaise then adjust to taste. I like it best served with carrot and celery batons.

Here is the recipe