Who doesn't like pasta? When I first made this, my daughter who was around six years old at the time asked for this everyday as she loved it! The aubergines lightly fried in the olive oil give it a great taste, and the chilli flakes give it that extra kick. Go steady with these chilli flakes and only use as much as I said on the video as these are hot! Break as much feta cheese on top as you wish, and you can also use the budget salad cheese variety as these taste just as good. This tastes really good with the penne, but you can use any pasta you prefer instead like tagliatelle, or rigatoni. The chunks of feta in this picture are rather large, make them smaller! And don't forget to use any left over feta cheese in the Greek style feta salad sandwich featured!!
Here is the Recipe
