The recipes - Tzatziki

This is a real cooling, refreshing dish. You can even use fresh garlic instead of dried in it if you wish. Don't forget to put it in the fridge as soon as you have made it so it is properly chilled. The first time I tried out this dip was on my mum and her friend when i bought some onion bhajis. Her friend frank said he didn't like cucumber. Fast forward to the end of the meal and mum's friend picks up the bowl and said "Can I finish this off?" So I let him - even though I also had my eye on finishing it off too! This goes really well with the onion bhajis on the YouTube channel even though it is a traditional Greek dish!

Here is the recipe

The Recipes - Lancashire Egg, Cheese and Milk Oven Supper Dish

This dish is what my father used to make for us when we were little, and it was really good, to say that it was only three ingredients. One of our viewers wrote in with this little snippet of information for us: C Lou1 day ago (edited)

Saw this in the book "The Craftman", a murder mystery by Sharon Bolton. She was raised in Pendle, Lancashire. Here is the quote, it is near the front of the book. "I’ll just give them their tea.’ Nancy carried a metal dish to the table, where four young children sat, and began spooning food onto waiting plates. It was a supper dish I’d seen before in the North-West: an egg for each child, drowned in milk and crumbly local cheese, and then baked until the whole thing set."  

Served with sliced white bread. Yours is the only real reference I can find, other recipes have beaten eggs, tomatoes, cream, onions or other things and are more like a baked omelette. Very cool to find a unique regional dish. Thank you for the video.

I like it just as it is though, without the bread - Paige

Here is the recipe