The Recipes - Chilli Cheese on Toast

I made this recipe to suit a friend who liked spicy food. I just threw a couple of thinly sliced green chillis that I had left over in the fridge on top of the cheese, and then put on the tomatoes, and then put it back under the grill. Be sure to butter it first as it's much more tasty this way. It was such a success it has been a staple lunch in our house for quite a while now. It has also been done on toasties which is equally delicious. Do try this one as a topping on the Hovis Granary bread too as Pete our cameraman likes it ...

Here is the recipe