This recipe was one that I tested out from a book. I then added more spinach, messed about with the ingredients and got a much nicer taste. I usually put them in small separate dishes, and if you use the full 7 slices of Edam instead of 6 and a half you will end up with a little creamier bakes. We sometimes have this with just a salad, or you can have it with new potatoes and veg of your choice, or even potato wedges and veg, or chips! This dish is normally cooked in my wok - but the handle fell off and I am currently sourcing a new one, so for now, I did this in a large frying pan instead.
Here is the recipe.
