This recipe started out as basic one from a book. I tinkered with the ingredients, lost the breadcrumbs and decided to brush the peppers with olive oil, because when they are roasted in the oven in this way the taste is amazing! The peppers look better served in a little dish at the side of whatever you are having with them. You can serve them with fresh salad, or new potatoes and veg, or roast potatoes and veg - any way you want.
Here is the recipe
