The recipes - Spinach and Edam bake

 This recipe was one that I tested out from a book. I then added more spinach, messed about with the ingredients and got a much nicer taste. If you want a runnier bake and to put them in small separate dishes, don't drain the spinach as in the video and you will end up with little creamier bakes. We sometimes have this with just a salad or you can have it with new potatoes and veg of your choice! 

Here is the recipe.

The Recipes - Tomato, mixed peppers and courgette bake with Parmesan style topping

I got the idea for this off an old recipe that used red peppers and tomatoes - I tried it with mixed peppers, small courgettes, lashings of garlic butter, vine-ripened tomatoes and a Italian grated hard fat vegetarian cheese that resembled Parmesan but was much tastier! This recipe is surprisingly easy and quick to make too - even for beginners. Update - Use about half to three quarters of each pepper though not a full one for a better taste.
I like to serve this with chips. If you make a chip butty (sandwich) on white bread with butter, and then mop up the juices it's delicious!! You can serve it with new potatoes if you like though instead.

Here is the recipe