The Recipes - Tomato, mixed peppers and courgette bake with Parmesan style topping
I got the idea for this off an old recipe that used red peppers and tomatoes - I tried it with mixed peppers, small courgettes, lashings of garlic butter, vine-ripened tomatoes and a Italian grated hard fat vegetarian cheese that resembled Parmesan but was much tastier!
I like to serve this with chips. If you make a chip butty (sandwich) on white bread with butter, and then mop up the juices it's delicious!! You can serve it with new potatoes if you like though instead.
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