Easy home brew this is. I am just making some again now for Christmas with some cooking apples that one of our neighbours gave me! Just four ingredients, apples, sugar, lemons and water. This tastes at its very best about four to six weeks in. Don't forget to keep releasing the tops though! Chilled its nice and it is of course pure, but it is quite strong so don't underestimate it!! Our elderly neighbour gave me this recipe when I was younger. Myself and my late brother used to have bonfires at the bottom of the garden with her and she always had some handy. I bet this would be nice made into lolly pops and frozen - now there is an idea!
Here is the Recipe
