Having never made bread before I decided to try out a few recipes. Some recipes had olive oil in - that was a disaster! So I decided to just stick to the basics of white strong bread flour, water, yeast and salt. The water has to be lukewarm here, as too hot will kill the yeast, and too cold won't activate it.... I divided the dough up equally so that the rolls all cook evenly and then set them off in the oven. The secret to knowing when these are cooked is to tap them on the bottom of the roll and if they sound hollow it is cooked all the way through. If it doesn't sound hollow then put them back in for another 5 minutes or so and repeat!! You can then check one by tearing into it. These are really good - so good that my daughter, when she was setting off for school, went into the bag of them and took one out each morning and ate it on the way to school!! Simple recipe...
Here is the Recipe
