This is an old fashioned recipe for crunchy lemon toffee. The kind that breaks your teeth! It's quite simple to make, and tasty. Using just granulated sugar, soft brown sugar, butter, and half of a lemon the juice and the rind. You need greaseproof paper (which you can buy in the baking isle of the supermarkets), and this is to stop your layers of it from sticking together. Then just put it in an airtight plastic tub and eat as desired...
Here is the Recipe
Who doesn't like garlic mushrooms? If you haven't made this yet its quite easy and tasty. Make sure that the garlic cloves are a good size in here. This is as good with or without the Mozzarella. Use the closed cup or button mushrooms, and same again, only fresh and white ones. Use the curly parsley in here too, not the flat leaf, as the curly parsley has a far superior taste! I like this with the Lurpak or Kerrygold, but again use your favourite butter. We usually have this with maybe a fresh salad, and garlic bread can be good here too, to mop up the juices,,,,
Here is the recipe
