Veggie style Italian Bake

I got the idea for this off an old recipe that used red peppers and tomatoes - I tried it with mixed peppers, (you can use red, green, orange combination too), small courgettes, lashings of garlic butter, vine-ripened tomatoes and a Italian grated hard fat vegetarian cheese that resembled Parmesan but was much tastier! This recipe is surprisingly easy and quick to make too - even for beginners. Update - Use half of each pepper in the recipe though - not a full one, for an even better taste.
I like to serve this with chips. If you make a chip butty (sandwich) on white bread with butter, and then mop up the juices it's delicious!! You can serve it with new potatoes if you like though instead.

Here is the recipe