A friend of mine made a version of this for me and I enjoyed it so much I asked for the recipe. This uses mainly food cupboard and supermarket ingredients, and though the ingredient list looks quite long it isn't really, as this one pot not only feeds a crowd but you can freeze some of it too, or serve it in jacket potatoes with a sprinkling of cheese on, and it really is delicious. It is even good with rice as pictured here. Everyone who has tried this chilli really enjoyed it, and, if you serve it with chips and make a chip butty you can dip it in the juices and again it really has an amazing taste. Do try it if you haven't already and you will not be disappointed! The chip butty way is my favourite, and I always make my chips in the deep fat fryer....
Here is the recipe
