How to make a Potato, Carrot and Petit Pois Curry (Vegan friendly) Use vegan margarine here!

 I first saw a version of this recipe in a cookbook. I changed the peas to petit pois which have a much nicer flavour, added curry powder and a few more spices and ended up with this. This curry tastes even better the day after! The carrots, potato, peas and onion  marry together wonderfully with the spices making a really good tasting curry. Not too hot, but spicy enough. I like this with garlic and coriander naan bread and a side salad. It is also good with chapattis. It is so healthy too with all fresh ingredients and spices - no additives! You could also have it with the onion bhajis featured further on this channel for a true curry night... 

Here is the Recipe

Indian Style Mushroom and Red Pepper Curry

Who doesn't love curry and this is a great recipe for a curry night! This is probably my favourite curry to date. This recipe came from one that was given to me at a party. I converted it and made it vegetarian with mushrooms and red pepper and  used fresh ginger and garlic and lots of Coriander. It tastes very much like a Rogan Josh as it's got fresh tomatoes in it. This is lovely served with Chapattis and a small salad of shredded Iceberg lettuce, cucumber, tomatoes, and onion. Squeeze a dash of fresh lemon juice on the salad just before serving. If you have it with rice be sure to use Basmati rice as the taste is far superior to plain rice. Made with easily sourced supermarket ingredients of red pepper, mushrooms, garlic cloves, onion, fresh tomatoes, fresh coriander and dried spices this can easily be put together and ready in just over half an hour, it also tastes great the day after too. With its all fresh ingredients this is probably one of the healthiest meals you can make. Everyone who tried this asked for more!! You can serve this with naan bread, or chapattis, rice, chips or anything. You can also make the onion bhajis featured on the channel as a starter to go with it. Grab a taste of India...

Here is the Recipe