The Recipes - How to make Aubergine Parmigiana

 This is one of the specials recipes. You have to make it with the fresh pasta sauce, and aubergines done this way taste divine. Made up of three cheeses, cheddar, mozzarella and vegetarian hard cheese (the veg version of Parmesan), aubergines gently fried in olive oil and drained and the fresh pasta sauce, when it is baked it smells amazing. Served with a little garlic bread and a side salad this is a winner with the guests, and my daughter loves it!! As does mum and me.....

Here is the Recipe

The Recipes - Roasted stuffed peppers with aubergine, coriander, tomatoes and goat's cheese.

This recipe started out as basic one from a book. I tinkered with the ingredients, lost the breadcrumbs and decided to brush the peppers with olive oil, because when they are roasted in the oven in this way the taste is amazing! The peppers look better served in a little dish at the side of whatever you are having with them. You can serve them with fresh salad, or new potatoes and veg, or roast potatoes and veg - any way you want. 

Here is the recipe

 

The Recipes - Indian Style Mushroom and Red Pepper Curry

This recipe came from one that was given to me at a party. I converted it and made it vegetarian with mushrooms and red pepper and  used fresh ginger and garlic and lots of Coriander. It tastes very much like a Rogan Josh as it's got fresh tomatoes in it. This is lovely served with Chapattis and a small salad of shredded Iceberg lettuce, cucumber, tomatoes, and onion. Squeeze a dash of fresh lemon juice on the salad just before serving. If you have it with rice be sure to use Basmati rice as the taste is far superior to plain rice.

Here is the recipe