If you want a meal in minutes then this is the one for you. Now we usually serve it in a small side dish with perhaps new potatoes and vegetables like cabbage, brussels, carrots etc, but you can still have it with the rice as featured too if you want to. Always use the freshest white mushrooms for this and the freshest parsley. The wholegrain mustard tastes amazing and I now make this recipe using crème fraiche which is thicker and better tasting than the soured cream. Make sure that the mixture is well reduced before serving - the thicker the better! The featured picture does not do this recipe justice because it tastes far better than it looks on here.
Here is the Recipe
