An omelette is a simple affair, just whip up your eggs, add a little ground black pepper, bit of oil to the pan and off you go. On their own though they don't really have much taste, but you can fill them, or chop up finely a little mushrooms etc and add them to the egg mix before you cook it. They are always good with cheese and beans and make for a simple meal by adding some chips too! They are also good fried in a little olive oil which makes them light and fluffy.
Here is the recipe
This is very easy to make. You don't need to use lemon curd though you can put golden syrup or jam in the bottom instead so it is versatile. No more steaming up a kitchen - four minutes in the microwave. Easy/ quick and simple. Using just eggs, baking powder, caster sugar, self rising flour and butter. This tastes divine and is always cooked right through in the microwave.
Here is the recipe
There is nothing like the taste of home made lemon curd. Shop bought is no comparison. This is so easy to make too and if you can stop yourself eating it all before you put it in the jar well done you! Until you have tried the fresh version you haven't tasted real lemon curd at all. Then you can use it on sandwiches, or in the quick microwaved pudding also featured on the channel., or in home made lemon curd tarts. It's made with only eggs, lemons, butter and granulated sugar.
Here is the Recipe
Well who doesn't love a chocolate pudding. Microwaveable as well, so it's fast and easy. Maybe too easy ha! The chocolate pudding we had to mess about with the water content to get it just right. So we had to try many samples.....that's our excuse anyway. Then there was the mint custard. Although my daughter who was five at the time and didn't like mint, would say mint was the worst thing that she had ever tasted! So we have to do a custard version just for her. Oh well more for us...i could have made it a pink colour but she would still know. Kids have amazing sensory perception. There never seems to be any of this particular chocolate pudding left over for the next day either? Oh and it's good with custard too, and cream, and.....you choose.
Here is the recipe
