The Recipes - Pizza Margherita

With this one you can roll out the base as thin as you like. My daughter who is 6 years old likes the crust a little thicker than on the video, so i make her base about 8 Inches across. I also slice some ball mozzarella very thinly and pop a few pieces on, then cover with the grated mozzarella as on the video. Mum likes this thinner crust version too so do try them both ways! Oh and always use the Italian tomatoes passata as the home brands are no where near as good.

We updated this recipe slightly to make it even more tasty. We added half a teaspoon of garlic puree, (just squeeze the tube and it comes out in a line, just the line length), to the passata base, and sometimes I make this pizza topping with sliced mushrooms, thinly sliced red peppers and the jalapeno green chilis that come in a jar, on top. I also serve it with some sprigs of fresh rocket on top too in the middle for a sophisticated look! Delicious....

Here is the recipe.