Hi and welcome to The Pub Grub Vegetarian Blog spot!
With Bonfire Night fast approaching (for those of us who live in England anyway) the children have been wanting a Bonfire Party, so currently we are preparing for that. We have decided on feeding the little monsters a choice of home made Pumpkin Soup, Parched Peas (which is a traditional Lancashire street food) and of course, last but not least, delicious home made (after many trial attempts) Bonfire Toffee. For the long suffering parents amongst us, we have a treat in store, with some very tasty home made Apple Cider. So hopefully a good time should be had by all! Watch this space for an update of how events unfolded...
All of these recipes can be viewed right here on our easy to follow videos!
Footnote: For those of us interested in the brief background of why we in England celebrate Bonfire Night, have a sneaky peek at this short and very amusing child friendly Horrible Histories version of events.
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